San Polo Rosso DI Montalcino 2021 Instore Shows savory details of toasted

Shows savory details of toasted herbs

The finish is held taut by muscular yet refined black tea tannins that need time to unwind

limited edition bourbon takes generations of distilling know-how to produce

Aromas of white peach

Tannins and acidity are present but easygoing

San Polo Rosso DI Montalcino 2021 Instore Shows savory details of toastedThe nose is savory, with aromas of soil, crushed rock and lots of mixed wild herbs, then raspberry jam. That berry sweetness blooms on the palate, and holds its ground against the persistent flintiness of more soil and rocks. Tannins are tightly wound yet polished, like a starlet's hair.