Farina Amarone della Valpolicella Classico DOCG Pinot Noir it undergoes a 12 to

it undergoes a 12 to 18-day fermentation with gentle pump-overs and punch-downs tailored to the vintage

crafting expressive Gamay from its home in Villié-Morgon

spice and dried rose petals

another improvement is the installation of new vats

this wine is aged in French oak barrels for 17-23 months

Farina Amarone della Valpolicella Classico DOCG Pinot Noir it undergoes a 12 toA bold and opulent expression of Amarone, this wine exudes depth and character. Intense aromas of dried cherries, ripe plum, dark chocolate and sweet spices unfold alongside notes of tobacco and toasted almonds. The palate is powerful yet beautifully balanced, delivering rich layers of black fruit, fig and spice, supported by velvety tannins and a long, warming finish. Crafted from hand selected grapes dried in the traditional appassimento method,