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The leaves are delicately broken down
Naturally rich in antioxidants
Bancha has a more robust flavor and a vivid yellow color
Ingredients: Organic rooibos tea
This process contributes to Gyokuro's rich
Bancha new product The leaves are delicately brokenBancha is made from leaves harvested in late summer, which grow large and thick. It has a light, refreshing taste with a subtle bite. Compared to earlier harvested teas like Fukamushi Sencha, Bancha has a more robust flavor and a vivid yellow color. Since the leaves receive more sunlight, they develop higher catechin content.
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