Also known as "sour salt
closing it tightly
It may be sprinkled over soups and hors d’oeuvres
Unlike green cardamom
or baked goods like cakes and cookies
Organic Basil gold_tier Also known as "sour saltLarge leafed sweet basil is the variety most commonly used in the kitchen. In Western cooking, basil is a natural companion of tomatoes, whether in salad, sauce, or soup. It adds great flavor to fish and seafood, veal and lamb, and poultry. Basil has an amazing relationship with raspberries, and also works will with corn, cream cheese, eggplant, eggs, lemon, mozzarella cheese, olives, pasta, peas, pizza, potatoes, rice, white beans, and zucchini.