Japanese Mulberry Leaves dessert A seasonal spray of pine

A seasonal spray of pine boughs

Serving Suggestion: 1 oz tonic

Just add matcha and you're ready to go

balanced by a floral finish

#1622  Sweet blueberries and spicy cinnamon on a white tea base—like a warm blueberry buckle fresh out of the oven

Japanese Mulberry Leaves dessert A seasonal spray of pine#1278 Slightly sweet and subtly grassy, with unique earthy and herbal notes. Soft and smooth. Reminiscent of green tea. Japanese Mulberry Leaves, also called Kuwa, come from the Yamanashi Prefecture. Cultivated at an altitude of 300 to 700 m, the resulting temperature differences are responsible for its characteristic flavor. The processing resembles the Japanese tea tradition of handpicking and using steam to stop oxidation. Available in 60 g