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Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better
A lightweight nakiri with a thin profile
A superb knife from Hado's "non-standard" collection made by Shiraki-san and sharpened by Maruyama-san
exceptionally sharp straight out of the box and with looks that will be the envy of anyone who sees you using it this mid sized and nimble gyuto is a real high performance statement piece from Nigara Hamono
The mid sized gyutos in the range
Takeshi Saji VG10 Rainbow Damascus Kengata Santoku Handle:Rosewood & Black Ferrule Longer and thinner than aA super versatile shape, the kengata santoku offers the all round use of the santoku with a the more pronounced tip shape ideal for intricate work.
