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For those who prefer a longer chef knife
this right handed single bevel honesuki is a stunning tool for breaking down proteins
An impressively thin profile gyuto from Terukazu Takamura
A long but nimble petty
the extra thick Yoake gyuto is a quality workhorse boasting a tall profile and excellent cutting power
Michio Ishikawa White #2 Single Bevel Gyuto 190mm Blade Finish:Standard For those who prefer aCrafted one at a time in Mr Ishikawa's workshop in small quantities using traditional techniques, the right handed single bevel gyuto is obviously not for everyone but does offer precise cutting and impressive edge retention.
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US$ 216.09
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