Matcha whisk Powder soak the whisk in warm

soak the whisk in warm water and do not use soap or your dishwasher

Our ceremonial matcha made from first and second harvest leaves in Uji

Traditional bamboo spoon or ‘chashaku’ is an essential part of the Japanese Tea Ceremony

This matcha powder is perfect for both traditional matcha and matcha lattes

single origin matcha from Miyazaki

Matcha whisk Powder soak the whisk in warmTraditional bamboo whisk or chasen is an essential part of the Japanese Tea Ceremony, used for preparing a smooth and frothy matcha. Before you use your whisk for the first time, clean the whisk by soaking it in a bowl of hot water for a couple of minutes. Once you are done whisking your matcha, soak the whisk in warm water and do not use soap or your dishwasher. Dry your whisk properly after use. This product is handmade of 100% bamboo.