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the gyuto is an ideal choice for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
Small and powerful
You can use it by simply splashing water on the surface as you work
Tetsujin knives are always easy to recommend and this beautiful ukiba finished mid-size kiritsuke gyuto is a fantastic all rounder ideal for anyone seeking smooth and effortless cutting performance and understated looks
bold and ready to go - the right handed only single bevel gyuto is going to make light work of your prep and looks great while doing it
Tsunehisa VG10 Tsuchime Santoku Handle:Pakka wood Yo the gyuto is an idealWell balanced, mid sized and a comfortable weight the santoku is a superb choice for the cook who's looking for one knife to do many jobs.
