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aggressive or abusive customers * We can develop additional elective units that are not listed on request (Please contact us for further information)
Select timbers for furniture production MSMSUP390 Use structured problem-solving tools BSBOPS304 Deliver and monitor a service to customers CPCCJN3003 Manufacture components for doors
All assessment resources include context and conditions of assessment
HLTHPS008 Provide clinical mentoring in the work environment HLTOUT006 Transport emergency patients * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese If you require RPL Kits with comprehensive benchmarking
SCORM Compliant Package-FSKNUM014 Calculate with whole numbers and familiar fractions, decimals and percentages for work HLTINFCOV001 aggressive or abusive customers ** The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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