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Wild fermentation on skins for 12 days
so go for this from 2+ years more
and rich with flavours of ripe black cherries
the Balnaves vineyard reflects a family legacy in the district dating back to 1855 — with hands-on dedication still at its core
planted in 1999
WillaKenzie Estate Willamette Valley Chardonnay Macabeo Wild fermentation on skins forThis exquisite wine presents a delightful array of flavors, including vibrant mandarin orange, delicate citrus blossom, tantalizing crystallized ginger, luscious marmalade, and subtle hints of yeasty sourdough. These intricate flavors gracefully dance across the palate, showcasing remarkable purity, impeccable balance, invigorating tension, and an enduring finish.
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