Tim Adams Pinot Gris Mercurey AOC We test a variety of

We test a variety of different types each year to evaluate how they perform in the amazing Barossa environment

It’s an evocative combination of flavours — refreshing

far removed from the heavier expressions often associated with Australian Shiraz

and slightly warm

this wine undergoes fermentation with indigenous yeast and malolactic fermentation and is neither fined nor filtered

Tim Adams Pinot Gris Mercurey AOC We test a variety ofHarvested in the cool, tranquil hours of early morning, this Pinot Gris hails from premier vineyard sites across the Clare Valley. The grapes were meticulously crushed and chilled to 5 degrees before gentle pressing, with the pressings carefully separated. A cool, steady two week fermentation has captured the wines vibrant varietal expression. Each vineyard parcel was individually filtered and skillfully blended, then cold and protein stabilized,