Arianna Occhipinti Nero d'Avola "Siccagno" 2022 750ml BreakThru including Morisoli and Beckstoffer in

including Morisoli and Beckstoffer in Rutherford

apricot puree and pineapple notes

full-bodied with balancing gentle acidity and just a hint of velvety oak that lengthens the finish

Martin Ray was a pioneer

We’ve moved around a bit in this vineyard over the years but the meticulous farming has always remained a constant here

Arianna Occhipinti Nero d'Avola "Siccagno" 2022 750ml BreakThru including Morisoli and Beckstoffer inThe fruit is destemmed but the berries left whole. It is fermented with native yeasts with 30 days of maceration. It ages for 22 months in large 25HL Slavonian oak barrels and is bottled unfiltered. Minimal sulphur is added before fermentation and at bottling. Occasionally the wine needs an extra addition after racking.