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Made in Tokushima
With a rice polishing ratio of 90% and ultra-low temperature preparation
and a gentle ginjo aroma that spreads softly in your mouth
<strong>Sweet</strong></td>
a broad and deep flavor made possible by methodically drawing out the savory flavor of the sake
“Honke Matsuura Shuzo” Narutotai Junmai Cho Karakuchi Tomoe (15%) 720ml Australian Sake Award Made in Tokushima"Naruto Tai Junmai Super Dry Tomoe" is made by polishing the sake brewing rice "Awaichiba Yamada Nishiki" that Tokushima Prefecture is proud of, to bring out the delicious flavor of the rice. The grain aroma, subtle sweetness, and mellow flavor spread throughout your mouth. The aftertaste is dry and crisp, sure to please even those who like dry sake. The aroma is mild and the taste is light, so you won't get tired of drinking it, and it goes well with
