Satoshi Nakagawa Ginsan Chinese Cleaver japanese-knife-handles garlic and soft fruit but

garlic and soft fruit but with enough length to be useful cutting and preparing smaller pieces of boneless meat too

perfect for both home and professional use without breaking the bank

4 large (each 7

This is a versatile all rounder capable of slicing larger ingredients or doing intricate work with the thin tip

A mid sized petty from the excellent Sakai Takayuki Super Blue range

Satoshi Nakagawa Ginsan Chinese Cleaver japanese-knife-handles garlic and soft fruit butA weighty and classy all rounder made by Nakagawa san for Hatsukokoro, despite the name this is not a bone crushing cleaver but a general use chef knife ideal for a wide range of jobs thanks to its flat profile and excellent thin cutting edge.