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100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth
it's incredibly smooth and boasts a delicious
This sake is fermented slowly at low temperature to produce a clean dryness
fructose/malic acid *Refrigerate after opening
"Tenryo Shuzo" Hidahomare Junmai Ginjo (15%) 720ml Miyasaka Jozo (宮坂醸造) height: 19pxBackground: Junmai Ginjo Hidahomare Tenryo is made by 100% Hidahomare, which is from the Hida area. We polished 50% of this rice which is clear and smooth. Between summer and fall, it changes from fresh to rich. Junmai Ginjo Hidahomare Tenryo may be enjoyed served as chilled or Nurukan (which means a little bit warm). This sake has sold in NY since 2006. Awards: Double Gold at 2012 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting
