Yeringberg Viognier Bendigo honey and caramel

honey and caramel

with up to 100% whole cluster inclusion

delivering depth and vibrancy in every sip

savoury spices

With vines boasting nearly eight decades of history and employing 50% whole bunch vinification

Yeringberg Viognier Bendigo honey and caramelPicked across three weeks at three different ripeness levels, the fruit was crushed and destemmed with several hours of oxidative skin contact, then wild fermented in barrel. The wine spent 10 months in large format old oak, with no malolactic fermentation. A long, cool growing season has shaped a Viognier of purity, restraint and understated opulence. Aromas of apricot, honey and lemon verbena are finely held, complemented by notes of white tea,