Ebony handle with double black buffalo and triple nickel silver rings 100-150 This a lovely addition to

This a lovely addition to any kitchen and will easily become one of your most used knives

duck or any other poultry you're working on

The 240mm denka gyuto is truly an icon of Japanese knife making

A stunning slicer from a master blacksmith that will help you make those long cuts in your proteins in style

This is a handle we often recommend for a subtly finished or kurouchi blade

Ebony handle with double black buffalo and triple nickel silver rings 100-150 This a lovely addition toA subtle dark ebony wood and black buffalo horn bolster and heel but with a little extra wow factor in the triple nickel silver rings. SIZE: Medium (Length: 135mm Weight: 72g) Designed primarily for 210mm gyuto knives but also suitable for knives between 165 240mm in length so ideal for small to mid sized gyuto, santoku, bunka and nakiri.