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– Outdoor bred British pork
– Full-bodied reds like Shiraz or Malbec
The result is a beautifully balanced gammon joint with sweet and savoury notes and a rich
smooth and wonderfully indulgent
– Sous vide cooked for guaranteed tenderness
Free Range Chicken Breast Fillets cyrane_13699 – Outdoor bred British porkFree range, skin on large chicken breasts from slow grown British birds. Succulent, richly flavoured and ethically reared, these versatile fillets are perfect for roasting, pan frying or grilling, delivering traditional flavour and tenderness in every bite. Sourced from high welfare British farms, these generous skin on chicken breasts are taken from free range birds raised naturally on lush English pastures. Slow growing breeds and ethical farming
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