SCORM Compliant Package-TLIF4064 Manage fatigue management policy and procedures MSA BSBITU304 Produce Spreadsheets

BSBITU304 Produce Spreadsheets

Classroom Activities

Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing If you require RPL Kits with comprehensive benchmarking

and identify what assessment methods are appropriate for the students

Units of competency FBPOPR1017 Follow work procedures to maintain quality FBPPPL1001 Communicate workplace information FBPOPR2074 Carry out manual handling tasks FBPFSY1002 Follow work procedures to maintain food safety FBPWHS1001 Identify safe work practices If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-TLIF4064 Manage fatigue management policy and procedures MSA BSBITU304 Produce Spreadsheets* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.