Ostrich Tenderloin VOL=90 Cooking Recommendation: The product is

Cooking Recommendation:  The product is fully cooked

or use a marinade

(GalSafe®) Pork Neck Bones cut into 2 to 3 inch sections

10% Vitamin B12 37%

Crushed Clove

Ostrich Tenderloin VOL=90 Cooking Recommendation: The product isA very tender, premium filet cut from the back of the ostrich. All our ostriches are raised on family farms in the US. Ostrich is an excellent alternative to beef with higher protein, iron, and B12 but with less fat than turkey. Limited supply. Order Limit: 5 COMES FROZEN MAY PARTIALLY THAW DURING TRANSIT (Read the USDA Guidance on refreezing partially thawed meat.) NUTRITION: Ostrich Tenderloin 100g (%DV) Beef Tenderloin 100g (%DV) Iron 27% 8%