10 Minute Sourdough by Vanessa Kimbrell 90322300 Preserving food at home is

Preserving food at home is vital to eating in a seasonal

These are ideal for use where multiple examinations may be required and puncture-resistance is important

For fresh preserving follow a tested preserving recipe such as those found in the  Ball Blue Book Guide to Preserving

Includes 7 lids for use with large freeze dryer trays

The jars are made of high quality tempered glass and come with a sturdy rubber seal

10 Minute Sourdough by Vanessa Kimbrell 90322300 Preserving food at home isSourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time consuming. 10 Minute Sourdough is Vanessa Kimbell's foolproof guide to slow bread for those with busy lives. None of the fuss free, no knead recipes which include everything from a basic sourdough boule to tomato focaccia and apple spelt sourdough with cinnamon butter require more than 10 minutes' active work in total (not