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Sub-Region: Conegliano
while on the palate the walnut and chestnut flavours are bound together by a dark chocolate character which gives it an intriguing intensity
The palate is rich and Rhône‑inspired
There is a note of quince paste on the aftertaste
featuring notes of black cherry
Marco Felluga, Russiz Superiore Collio Pinot Bianco, 2021 Sangiovese Sub-Region: ConeglianoAn intense nose, the fruity and floral tones combine in a wonderful union. Aromas of mature peaches, apple and white fleshed fruits, wild flowers and broom can be detected. In the mouth rich and fleshy gustatory sensations abound. Collio, Italy 100% Pinot Blanc Vegan 13. 5% ABV Food Pairing White meats, risotto and Pasta, fish based dishes, fresh cheeses.
