Hot Curry Powder Botanicals You can also blend ground

You can also blend ground cloves with maple syrup and drizzle over cooked sweet potatoes and winter squash

mace imparts a more pungent and spicier flavor to food than the nutmeg

cookies and other desserts

Saigon cinnamon has a strong cinnamon flavor

such as mole

Hot Curry Powder Botanicals You can also blend groundIn original curried cuisine, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference. Such dishes are called by specific names that refer to their ingredients, spicing, and cooking methods. Add hot curry to sauces, gravies, soups, and veggie stir fry as well as for seasoning fish, chicken and other meat. Our hot curry is the traditional Indian