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Single vineyard
and subtle earthy nuances
Virgin must is fermented at a controlled temperature
lemon butter
The palate reveals rich flavours held with a fine savoury acidity
Osicka SELECTION Sangiovese Mildura Single vineyardIn the early 1950s, the Osicka family immigrated from Czechoslovakia. Their vineyard in Australia was the first new venture in central and southern Victoria in more than a half century. There have been significant changes since Simon Osicka's return to the family business. Red wine fermentation has shifted from static to open fermenters, and French oak has replaced American oak. The 65 year old estate plantings have been extensively trellised. The
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