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With that peated malt Chris created his new make spirit and filled it into a single 100ltr SA cooperage tawny port cask and left it to fully mature for over 5 years
Iced Coffee
Distrikt Whiskey 'Vintage Pork
Cask: Matured for five years in a 100 L European Oak cask which previously held first-fill Oloroso sherry
From: Yarramalong
Tara Distillery 'Oyster Catcher Gin' 700ml Bottle Apera 'Sherry' Cask With that peated malt ChrisA collaboration with local legends, Jim Wilds Oysters, fresh oyster shell provides a soft and smooth backbone to this exquisite maritime gin. Think crisp salinity and herbal notes a sea breeze in a glass. With hand foraged Sea kelp from the pristine waters of Jervis Bay, distillery grown rosemary, thyme, and lavender, and a silky hint of macadamia This gin is made to mingle with oysters, makes a fantastic G&T and absolutely sings in a martini.
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