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A well finished sujihiki ideal for slicing and carving boneless proteins and fish
a very thin edge with the unique nashiji and kasumi finish paired with an elegant ebony and buffalo horn handles make this classy all-rounder something you'll enjoy looking at as much as you enjoy using it
A real stunner
An excellent mid-size gyuto
the quality
Takeshi Saji R2 Damascus Sujihiki 240mm stocked-2026-jul A well finished sujihiki idealA stunning mid length slicer from one of Takefu knife village's masters. Ideal for carving smaller proteins and a perfect fit for smaller workspaces. This knife is fitted with an octagonal teak and black buffalo wa handle and sold with a wooden presentation box.
