Pay in 4 interest-free payments of $437.50 Learn more
Ships within 48 hours · Estimated delivery Sep 25 - Sep 30
industry needs and ACSF indicated levels
Core units FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK2005 Maintain ingredient stores FBPRBK3005 Produce basic bread products FDFFS2001A Implement the food safety program and procedures FDFOHS2001A Participate in OHS processes FDFOP2061A Use numerical applications in the workplace FDFOP2064A Provide and apply workplace information Elective units FBPRBK3014 Produce sweet yeast products FBPRBK3009 Produce biscuit and cookie products FDFOP2005A Work in a socially diverse environment HLTAID003 Provide first aid If you require RPL Kits with comprehensive benchmarking
ICTSAS308 Run standard diagnostic tests
weeds and diseases AHCCHM404 Develop procedures to minimise risks in the use of chemicals BSBINT303 Organise the importing and exporting of goods BSBRSK401 Identify risk and apply risk management processes FBPOPR3004 Set up a production or packaging line for operation FBPTEC4002 Apply principles of food packaging TAEASS301 Contribute to assessment If you require RPL Kits with comprehensive benchmarking
furniture and fittings CPPCLO3107 Clean external surfaces CPPCLO3102 Clean hard floors If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-BSBSS00109 Introduction to Team Management Skill Set ICT industry needs and ACSF indicatedA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 18.99
US$ 45.55
US$ 70.27
US$ 118.00
US$ 19.99
US$ 152.95
US$ 100.47
US$ 23.69
US$ 15.99
