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fructose/malic acid *Refrigerate after opening
This classic
mangosteen and pretty small white flowers
This Junmai-Shu is slowly fermented in low temperature
Created by polishing both "Yamada Nishiki" and "Omachi" rice to 50%
"Shimizu Seizaburo" Zaku Gen no Tomo 1800ml Nara fructose/malic acid *Refrigerate after openingShimizu Seizaburo Shoten was established by Seizaburo Shimizu in 1869, in Suzuka, Mie Prefecture. This company think it is their duty to carry on the tradition of this umasake land and brew good sake to keep up with the reputation. Gennotomo is traditional taste and flavour, like a fresh green apple aroma. Dry Sweet Light Rich Clean Aromatic
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