LLND Kit-FBPCON3002 Operate and monitor a boiled confectionery process RTO Policies and Procedures RTO Policies and Procedures

RTO Policies and Procedures

Units of competency HLTAHA006 Assist with basic foot hygiene HLTAHA008 Assist with podiatry assessment and exercise HLTAHA007 Assist with podiatric procedures If you require RPL Kits with comprehensive benchmarking

A complete set of Information and tools you need to start your own RTO

Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXINV006 Receive

artificial surfaces SISOPLN004 Identify hazards

LLND Kit-FBPCON3002 Operate and monitor a boiled confectionery process RTO Policies and Procedures RTO Policies and ProceduresEmpower Your Learners with Foundational Excellence In todays evolving vocational education and training environment, the identification and support of learners Language, Literacy, Numeracy, and Digital (LLND) skills are crucial for both compliance and learner success. CAQAs LLND Kit is a complete, audit ready assessment and support solution designed to help Registered Training Organisations (RTOs) identify, assess, and strengthen these foundational