The Drunken Botanist Yakima Valley Elevate your collection with this

Elevate your collection with this outstanding Napa Valley gem

full-bodied palate layered with rich baking spices

404 hand-numbered bottles — a modest step up in size from the tiny Kentucky-only batches that preceded it

unfolding layers of dark fruit flavors intermingled with earthy undertones and a whisper of spice

Discover the luxury of Monte Bello at Cana Wine Co

The Drunken Botanist Yakima Valley Elevate your collection with thisA New York Times Bestseller. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have