Dedfish Ulu Knife with Synthetic Stag Horn Handle and Carbon Steel Rocking Blade Viking decor Damascus steel adds real weight

Damascus steel adds real weight and story to that simple job

The History Behind the Deer Cutout Skinner Knife

so it never feels cold on a cool morning

"name": "What tasks is this knife best suited for

The raised tip and low belly give the edge more contact during long skinning strokes

Dedfish Ulu Knife with Synthetic Stag Horn Handle and Carbon Steel Rocking Blade Viking decor Damascus steel adds real weightThe Dedfish Ulu Knife brings a traditional Inuit rocking blade into a handcrafted piece built for both kitchen and outdoor use. Its semi circular carbon steel blade concentrates downward force directly over the center of the cutting edge, giving you more control per stroke than a standard straight edge knife. At 4 5 inches along the curved edge, it handles everything from mincing herbs to rocking through vegetables with one smooth, confident motion.