Peruvian Pink Sea Salt Sweeteners 000 — so use carefully

000 — so use carefully

plus vitamins and minerals

Dry roasting these seeds will bring out an aromatic

In addition

or sausages

Peruvian Pink Sea Salt Sweeteners 000 — so use carefullyThis sea salt is harvested from the terraced ponds in the Peruvian Andes Mountains from an ancient ocean that has been trapped underground for thousands of years. These salt crystals have an uneven texture and a mineral taste, which add a delicious burst of flavor to your food. Peruvian salt works well in any type of cuisine, especially vegetables you will be amazed at how good a fresh tomato tastes by just a sprinkling of Peruvian Pink Sea Salt.