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Poultry: Roasted chicken with tarragon or a classic turkey breast with all the fixings
and a lingering spicy finish
this premier Merlot red wine has velvety blackberry and vanilla flavors
too many ryes strive to be smooth these days
carefully crafted by a team of industry experts
Sea Salt Sauvignon Blanc 750ML Champagne Poultry: Roasted chicken with tarragonThis frizzante style wine has grapefruit, nectarine, and gooseberry on the nose, with racy acidity, and delicate effervescence. Enjoy with herbed pork or chicken, briny cheese and fruit platters, lightly dressed garden veggies, or Asian food. 100% Sauvignon Blanc.
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