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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
A tall and versatile petty finished to a fantastic standard with an excellent thin and toothy edge ideal for peeling and working on smaller ingredients
the finish is beautiful and this gyuto has a subtle horizontal hairline finish running the length of the blade and unique "tiger stripe" vertical indentations along the spine that certainly catch the eye
Manaka-san's knives are all forged from scratch and by hand in his small workshop where he completes every step in the process himself
these are sharpened to a much closer level and profile of an "adult" knife and the main difference between this and a traditional chef knife is the rounded tip and heel designed to provide a safer cutting experience for children as they learn to cook but this is a knife that can absolutely be used in any kitchen
you'll be captivated by the rainbow damascus layering running through the length of this VG10 santoku from one of Takefu knife village's most experienced blacksmiths
Shoichi Hashimoto White #1 Honyaki Omodaka Gyuto 240mm collection-knot-handcrafted-52100 A tall and versatile pettyA truly stunning individual piece from knife artist Shoichi Hashimoto. This White #1 steel honyaki gyuto is part of an extremely rare selection we were able to secure on a recent visit to Japan and the craft and skill that's gone into creating the unique hamon and incredibly subtle patterns across the blade. This blade has been engraved on the tang with the date it was completed 2024 09 06 As a special option, we have reserved 3 unique handles from UK
