Sentan White #2 170mm Chinese Cleaver is-reactive slender AUS8 blade glides through

slender AUS8 blade glides through roasts and raw fish with minimal resistance

A traditional Japanese pocket knife made with blue #2 carbon steel

A top class shorter slicer from Kurosaki-san

This Hatsukokoro collaboration features a tall profile octagonal wenge handle with a blue coloured ferrule and heel and does not include a saya

An excellent and highly durable mid sized gyuto hardened to an impressively high level for top notch edge retention

Sentan White #2 170mm Chinese Cleaver is-reactive slender AUS8 blade glides throughPerfect for a range of jobs but unlike thicker and softer steel cleavers, this is essentially a chuka bocho designed for primarily for veg prep with a harder, durable 62HRC carbon steel core. Despite the cleaver name, we don't recommend hacking through bone with this knife and that you consider the use of it more like you would with a gyuto, santoku or nakiri. Sentan is a H&K brand (the owners of Hatsukokoro) and the Sentan brand knives are designed