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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
The superb quality and finishing of this knife show the mastery of Satoshi-san's knife making skills and it's one you'll look forward to using every time
An excellent shorter right handed yanagiba designed to make the long slices required for preparing your raw fish for presentation
A classy and visually striking handle with a weighty feel in hand thanks to the combination of ebony wood
Shibata san designed this knife to be slightly different to the rest of the Iron Clad range
the mid-size gyuto has a thin overall profile and minimal taper giving excellent food release and a smooth and comfortable handle make it an easy choice for both home and professional kitchens
Tadafusa Hocho Kobo Santoku collection-konosuke-gs The superb quality and finishingA wonderful all rounder, the santoku has a thin overall profile and minimal taper giving excellent food release and a smooth and comfortable handle make it an easy choice for both home and professional kitchens.
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