ERF Checklist-BSBINN601 Lead and manage organisational change Course charge and replace batteries and

charge and replace batteries and jump-start vehicles AURVTA001 Prepare vehicles for customer use AURVTA003 Inspect vehicle paint

select and specify trees AHCBUS514 Negotiate and monitor contracts AHCBUS515 Prepare estimates

industry needs and ACSF indicated levels

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages * We can develop additional elective units that are not listed on request (Please contact us for further information)

ethics and privacy in ICT environments ICTSAD609 Plan and monitor business analysis activities in an ICT environment Elective Units ICTPRG535 Build advanced user interfaces ICTNWK538 Install and maintain valid authentication processes BSBSTR601 Manage innovation and continuous improvement ICTPRG549 Apply intermediate object-oriented language skills ICTNWK603 Plan

ERF Checklist-BSBINN601 Lead and manage organisational change Course charge and replace batteries andPlease contact us for more information!