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- Dessert: Dark chocolate tart
and crème brûlée
Rosehip and hibiscus balance a delicate interplay of sweet and tangy notes
and select fatty fish such as salmon
with firm tannins and lively acidity
Weingut Wolf, 'Cuvee Kurt' #02, NV Burgundy - Dessert: Dark chocolate tartA serious nose is followed by a delightful creamy mouth feel. Above all else this is a bit of fun, this is a lot of wine for not a lot of money. Why litre bottles? Because he has a lot of experiments and didnt want to waste any! Pfalz, Germany Sauvignon Blanc, Grauburgunder, & Weissburgunder 11. 5% ABV Food Pairing Perfect with oven baked salmon or tagine with lemon and herbs.
