Maya Mountain 72% Dark Chocolate Bar tonka bean and nutty flavours in a

and nutty flavours in a number of tastings

along with a medley of spices

This bar blends the bold

Academy of Chocolate 2025

Our thoughts were on chai spices when we created this bar and we fell in love with the mixture of cardamom and pepper with the deep earthy chocolate flavour of the Tanzanian bean

Maya Mountain 72% Dark Chocolate Bar tonka bean and nutty flavours in aMaya Mountain Cacao, founded in 2010, put Belize on the craft chocolate map as the first exporter in the country to produce high quality, centrally fermented, transparently sourced cacao. Working with 350+ smallholder cacao farming families, most of them indigenous Qeqchi and Mopan Maya, Maya Mountain Cacao centrally processes all cacao and uses three unique stages of sun drying to create optimal flavor. We're thrilled to be able to use this sweet,