Sri Lankan mace is a prized ingredient in both local and international cuisines
primarily sourced from the Cinnamomum verum and Cinnamomum cassia species
It is also rich in vitamins and minerals
Rich in nutrients and natural antioxidants
With its refreshing fragrance and multiple uses
PINE SEEDS / PINE NUT KERNALS / CHILGOZA / SANOBER Fruit Powders Sri Lankan mace is aPine nut kernels , Sanober Chilgoza. are the edible seeds extracted from pine cones, prized for their rich, buttery flavor and tender texture. These small, nutrient dense nuts are packed with healthy fats, protein, and essential vitamins and minerals, making them a wholesome addition to a variety of dishes. Often used in pesto, salads, and baked goods, pine nut kernels can enhance both savory and sweet recipes with their delightful crunch and nutty