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Used primarily for boning and filleting fish you can also use them for veg
The polished hairline migaki cladding finish running into to a lovely hazy kasumi also looks incredible when a patina has developed on the White #2 core steel
A beautiful Japanese chef's knife and the smallest of the gyutos in this range
it is perfect for little veggies and all those jobs in the hand
ideal for working with smaller ingredients but just long enough to also be useful as an all rounder and take on some bigger foods too
Yoshikane Hamono White #2 Gyuto 240mm Handle:Teak Used primarily for boning andLooking for a high quality and trusty sidekick for every job then this definitely fits the bill! It hits all the positive notes in a gyuto well balanced, excellent sharpness right of the box and looks wonderful.
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