Neyers Carneros Chardonnay Ale lightly sweet flavor

lightly sweet flavor

“The smaller the batch

and refreshing flavor of limes mixed with the perfect amount of moonshine

depth of character

are vinified in white with the skins at a temperature of 8-10°C (cryomaceration) for about 24-26 hours

Neyers Carneros Chardonnay Ale lightly sweet flavorThe vintage was great for Chardonnay, giving long, sunny days with mild temperatures that retained the fruit's natural acidity. Fermentation was carried out in a mixture of new and used French oak barrels using native wild yeast, and periodically lees stirring. The finished wine is rich and creamy with a charming butterscotch component, and a trace of grilled bread in the aroma.