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A ready-to-be-drunk-now Cinsault that comes from giant grapes off a bush vine planted back in 1981
notes of black cherry and forest floor
Want the sophistication of having an old world cocktail but with the ease of pouring a glass of water
spends 12 months on lees and a further five on fine lees in tank to craft a wine that is both beyond elegant and intriguing
and finesse with ease
Cuvee Camille Pinot Noir MCC '15 Botriver A ready-to-be-drunk-now Cinsault that comesDedicated to Camille Pauw, the winemakers daughter. This bubbly is the creme de la creme, pure Pinot Noir, and pure class, on the lees for a whooping 42 months. The extended contract gives the wine an unmistakable brioche note that makes the mouth water.
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