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Earthiness on the nose turns to cinnamon on the tongue
It has a mild aroma
It is Yamahai sake: Yamahai is a traditional sake brewing method (lactic acid growing method)
The new sake pressed in early spring is slowly aged over the summer
"Alain Ducasse Sparkling Sake" is inspired by Alain Ducasse's terroir
Dassai 23 Junmai Daiginjo 720ml Style:People's choice Earthiness on the nose turnsDassai "23 Ni wari San bu" Junmai Daiginjo is the sake that defines Dassai. It is made with rice that has been milled so that only 23% of the original size of the grains remains, this is the highest degree of milling of any sake in the world. Going to this extreme allows us to create a sake like no other, a sake that is the pinnacle of refined elegance, subtlety, and delicate flavours and aromas. Dry Sweet Light Rich Clean Aromatic
