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This knife is a one of a kind due to the different patterns and finishes in the Anmon range so the photos and video here are for this exact knife
every one of the super versatile small santoku knives has a slightly different finish and is unique in the mottled pattern and how the exposed layers of steel taper down to the high polish cutting edge
Type D: Fin whale (tail pointing down)
Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own
The minute you open the box you'll be in love with the unique hammered finish and the striking rosewood handle that combine to give a look that's definitely Japanese but with the comforting style of a rugged Western handle
Muneishi Aogami Damascus Bunka koutetsu This knife is a oneA superb edge and long flat profile ideal for push pull cutting with minimal taper and a thin tip make this bunka a versatile daily driver ideally suited for intricate work as well as general prep tasks. The subtle damascis layering is complimented well by the oval cherry wood and red pakka bolster wa handle.
