Shuho Junmai Daiginjo Aiyama 1800ml Taste_Sweet The dry special junmai sake

The dry special junmai sake was transferred to the tank in early spring

this 900ml "Hakutake" Kumamon (25%) shochu is a must-try

This sake is made from sake-brewing rice that has been polished to 35%

100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth

It can be enjoyed widely as an aperitif or with a meal

Shuho Junmai Daiginjo Aiyama 1800ml Taste_Sweet The dry special junmai sakeThis junmai daiginjo uses Aisan, a rare and incredibly popular kind of sake brewing rice with limited production. Possesses a uniquely sweet and sour flavor. Recommended drinking method: Cold or Room temperature