proving that this once-overlooked grape is anything but second fiddle to Chardonnay
A classic Heathcote red with marked spice and pepper accents
Following a gentle 7-day post-ferment maceration
Paul Osicka
winding up crisp and bracing overall
Narkoojee Athelstan Merlot Central Coast proving that this once-overlooked grapeHonouring Athelstan Friend, who originally operated the Narkoojee property as a dairy farm, this wine is handpicked from estate vines and fermented with indigenous yeasts. Lively and expressive, it evolves gracefully over time. Bouquet: Mulberry, morello cherry, rhubarb, chocolate, violets, and spicy French oak. Flavour: Moyer plum, mulberry, scorched almond, and rich chocolate. Texture: Elegant and well balanced, with fine tannins and a lingering