Tadafusa Hocho Kobo Bread Knife 240mm collection-koutetsu-iron-clad This short

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edge and beauty of Japanese steel with a familiar Western handle

The robust and solid finish on Tojiro's right handed honesuki knife is ideal for breaking down smaller proteins and the stainless clad VG10 core offers good edge retention and durability

Fitted with a Karin wood with black buffalo and 3 spacers handle

Lovely to look at and thanks to it's lightweight construction the Shimo is one of our new favourites in the kitchen

Tadafusa Hocho Kobo Bread Knife 240mm collection-koutetsu-iron-clad This shortAn eye catching and distinctive design from Tadafusa in their bread knife offers versatility with the extremely sharp serrated edge designed to cut through tough crust while the remaining sharp flat blade slices cleanly through softer breads reducing the amount of crumbs.