Tsuki no Hikari Shogyokuen Kabusecha Teacup 9"(W) x 3"(H)Capacity: 5

9"(W) x 3"(H)Capacity: 5

even though in common usage Kyusu usually refers to a teapot with a side handle

Award winning Genmaicha

or Mino-yaki 美濃焼 refers to Japanese pottery that was produced in Mino Province around the towns of Tajimi

This Tori Tobidashi Banko-Yaki teapot is a stunning piece of Japanese craftsmanship and artistry

Tsuki no Hikari Shogyokuen Kabusecha Teacup 9"(W) x 3"(H)Capacity: 5Shogyokuen Tea Factory's Tsuki no Hikari, is a kabusecha, but as sweet as many gyokuro at major tea brands. In the past, Kabusecha was called hot water Gyokuro meant for steeping at hotter temperatures similar to sencha but still providing a rich umami flavor. Steeping notes Tea: 5 grams, Time: 2 minutes, Water: 60C 140F degrees, 100 ml (or about 1 2 cup). This formula is meant to extract an umami rich tea. Subsequent steeps may be enjoyed as a